Resident trailblazer and home cook Marc offers an interesting twist on a crowd favourite. This week in Emery’s Edibles, Marc details his Blazin’ Brownie recipe. Try at home for yourself and friends.

Marc’s recipe offers an edgy and different spin on brownies. The addition of marijuanas to the recipe gives a pleasant earthy texture while cutting down on unwanted fats. While cooking with marijuanas can be a rewarding endeavor, one should always use caution as marijuana is an extremely dangerous gateway drug and can lead to heroine or cocaine use if misused.

Recipe makes 16 brownies


  • 1/2 cup butter

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1/3 cup unsweetened cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

  • 3 tablespoons butter, softened

  • 3 tablespoons unsweetened cocoa powder

  • 3 Marijuanas

  • 1 teaspoon vanilla extract

  • 1 cup confectioners’ sugar


  1. Preheat oven to 350°F (175°C).

  2. Grease and flour an 8 inch square pan.

  3. In a large saucepan, melt 1/2 cup butter.

  4. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.

  5. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.

  6. Fold in marijuanas. Use caution: marijuanas can cause damage to vision without use of proper protective equipment.

  7. Spread batter into prepared pan.

  8. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

  9. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners’ sugar. Frost brownies while they are still warm.

Remember kids: While marijuana is fun to cook with, it carries significant risks. Science has proven that excessive marijuana use can lead to dangerous addiction, malaise, blindness, and often can act as a gateway drug.